All around the world, people welcome the New Year with simple, wholesome foods eaten with intention. These meals are centered on nourishment, but they’re also filled with hope and symbolism—meant…
Back in the spring, I wrote about why spring is the best time for goal setting. I still stand by that. But there is something meaningful that can be done this January to prepare…
Forget January. Let’s talk about real renewal: spring. Every year, we rush into the new year with big promises, big goals, and that “new year, new me” pressure. But nature…
Picadillo is a classic dish across Latin America, with each region offering its variation. At its core, Picadillo is a ground beef stew. When I ate meat, Cuban Picadillo was…
Are you looking for a rich, full-flavor meal that’s quick enough to cook on a weeknight, try this creamy Dijon chicken dish. This is quick comfort food that’s full of…
This broccoli salad is super versatile! You can easily make it vegan by using vegan mayo and sour cream (or coconut yogurt). The soy-based bacon bits give it a delicious…
Hey there, food lovers! 🌱 Today, I've got a delicious and fun recipe to share with you: Vegan Mac 'n Cheese. This is not your regular mac 'n cheese –…
The Fourth of July is a time for celebration, fireworks, and mouth-watering BBQs. But what if you’re a vegetarian? While traditional burgers are a staple at many gatherings, more people…
This lemon pound cake is perfect for a summer brunch or family gatherings. The tangy taste of lemon pound cake with the creamy lavender whipped frosting makes for an ideal…
It's Summer BBQ season, and potato salad is a staple for summer BBQs. The creamy, tangy flavor complements the smoky, savory, sweet, or spicy flavors of grilled meats (or veggies).…
